12/13/2023 0 Comments Nutritional habits of puerto rico![]() Willett W.C., Koplan J.P., Nugent R., Dusenbury C., Puska P., Gaziano T.A. Hispanics Latinos Puerto Rico beverages and food food intake minority group nutrients nutritional requirements. Adults living in PR report healthy and unhealthy dietary intakes, providing an opportunity to improve diet at the population level. Puerto Rican), being single, having some college or higher education, and never/formerly smoking. Significantly higher AHEI scores were noted for older adults, other ethnicities (vs. The lowest AHEI components for which recommended servings were met were red/processed meats, fruit, sodium, sugary beverages, and polyunsaturated fats, and the highest were nuts/legumes, omega-3 fats, and whole grains. The mean (SD) AHEI score was 59.8 (11.0). The main contributors to total energy intake were sugary beverages (11.8%), sweets/desserts (10.2%), dairy (8.5%), mixed dishes (7.6%), starches (6.3%), fast foods (5.5%), and rice (4.9%). Only 4% met the EAR for vitamin D, and 7% met the adequate intake for potassium. Most participants met the Estimated Average Requirement (EAR) for iron, folate, and vitamins B12 and B6 61% met the EAR for magnesium and 56% for calcium. Linear regression models were used to relate AHEI to sociodemographic and lifestyle factors. Diet quality was defined using the Alternate Healthy Eating Index 2010 (AHEI range 0-110 indicating lower-higher quality). ![]() Data were obtained from participants of the cross-sectional convenience-sample Puerto Rico Assessment of Diet, Lifestyle, and Diseases ( n = 248 ages 30-75 years). We aimed to assess intake of nutrients and foods, adherence to recommended intake of nutrients and diet quality, and sociodemographic and lifestyle factors correlated with diet quality among adults in the San Juan metropolitan area of PR. ![]() There is scarce information regarding the dietary intake of adults living in Puerto Rico (PR). ![]()
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